Kashmiri
Kashmiri Dum Aloo
Kashmiri Dum Aloo is a rich potato curry where small whole potatoes are fried until golden and then simmered slowly in a curd-based gravy scented with fennel, dry ginger, and Kashmiri red chillies. The gravy is deep red, mildly hot, and aromatic rather than fiery, and the potatoes soak up the flavour as they cook on dum. Traditionally, this version is made without onion and garlic, which keeps the taste clean and lets the whole spices come through. Serve it with steamed rice, naan, or rotis for a festive lunch or a special weekend meal. One practical tip: whisk the curd well and add it on low heat, stirring continuously for the first minute — this stops the gravy from splitting.