Vegetable Pasta
A colourful, weeknight-friendly pasta with garden vegetables in a light garlic-tomato sauce — ready in 30 minutes.
Ingredients
11 itemsStep-by-Step Instructions
6 steps-
1
Step 1
Boil the pasta in well-salted water until al dente. Reserve a cup of pasta water, then drain.
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2
Step 2
Meanwhile, heat olive oil in a large pan. Sauté the garlic for 30 seconds until fragrant.
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3
Step 3
Add the mixed vegetables and capsicum. Cook on medium-high for 4-5 minutes until just tender.
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4
Step 4
Pour in the tomato passata, chilli flakes, oregano and salt. Simmer for 5 minutes.
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5
Step 5
Toss in the drained pasta with a splash of pasta water until the sauce clings to every piece.
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6
Step 6
Adjust seasoning, top with cheese if using, and garnish before serving.
Chef's Pro Tip
For optimal flavor, ensure all fresh spices are freshly roasted or ground before adding. Adjust seasoning gradually according to taste and let the dish rest for 3–5 minutes before serving.
Nutrition Facts
Estimated per serving (2-3)
* Nutritional values are approximate and intended for informational purposes only. Actual values may vary based on ingredient brands and portion sizes.
