Masala Omelette
Fluffy eggs loaded with onion, tomato, green chilli and warm spices — the 10-minute breakfast that never disappoints.
Ingredients
9 itemsStep-by-Step Instructions
6 steps-
1
Step 1
Crack the eggs into a bowl and whisk with salt, turmeric and red chilli powder until slightly frothy.
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2
Step 2
Stir in the onion, tomato, green chilli and half the coriander.
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3
Step 3
Heat butter in a non-stick pan over medium heat until it foams.
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4
Step 4
Pour in the egg mixture and tilt the pan so it spreads evenly.
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5
Step 5
Cook for 2-3 minutes until the bottom is golden, then flip and cook 1-2 minutes more.
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6
Step 6
Slide onto a plate, garnish with the remaining coriander and serve hot with toast or pav.
Fluffy Masala Omelette in 60 Seconds
Fast kitchen short demonstrating the quick pan flip.
Click to play video
Chef's Pro Tip
For optimal flavor, ensure all fresh spices are freshly roasted or ground before adding. Adjust seasoning gradually according to taste and let the dish rest for 3–5 minutes before serving.
Nutrition Facts
Estimated per serving (1)
* Nutritional values are approximate and intended for informational purposes only. Actual values may vary based on ingredient brands and portion sizes.
